One of the trends that has been consolidating in recent years is the maturation process of
meats and drying of cheeses and sausages. This is because it allows the quality and flavor to be further improved.
of food.
To guarantee the perfect maturation and drying process, have specialized cabinets
It will be a successful culmination with respect to the elaboration. These cabinets control the temperature, humidity and
ventilation throughout the process, to achieve high quality products.
They are essential for butchers, delicatessens, meat industries, restaurants and specialized points of sale
who want to offer their customers aged meats or sausages and cured cheeses in compliance with regulations
of
current production and quality.
Next, we show the advantages of maturing and drying cabinets in addition to the
top rated
in the market.
Benefits of drying and maturing cabinets
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The aging of the meat and the drying of the cheeses and sausages follow a simple and automatic process.
It has an air renewal system and a fully configurable program to
perform successfully
the different phases of drying and maturation.
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When kept at a temperature between 0ºC and +30ºC for cured meat and cheese drying and maturing
of
meat between 0ºC and +8ºC, it can also be used for refrigeration and display of
pieces.
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With the drying and maturing cabinets, a unique flavor is obtained, with a texture and tenderness
incomparable
to surprise customers.
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The cabinets are made of stainless steel to facilitate cleaning and hygiene,
being free from
germs.
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The temperature and humidity parameters are freely adjustable.
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Option with glass door for a visually more attractive presentation.
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Includes a technology that optimizes performance reducing energy consumption.
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It has a WIFI system to control the closet remotely.
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It can also be used for domestic use.
Types of food maturing and drying cabinet
The meat maturation cabinets have a ventilated cold chamber that maintains optimal
temperature and humidity conditions for aging meat. This process makes the piece
get a unique flavor with excellent tenderness and flavor.
The professional meat maturing and drying cabinet is made of stainless steel, not only maturing meat
meat in optimal conditions, but also can be used as a cold room to preserve and
expose the pieces. It is fully configurable and programmable, maintaining a temperature between 0º and
+8ºC, making an efficient consumption to achieve energy savings. They are ideal for display and maturing
meat in butchers, restaurants, supermarkets and specialized businesses.
Most cheeses require a maturation process where the temperature, humidity and movement of the
air are fully controlled. The objective is none other than to achieve the typical characteristics of flavor,
color, body, texture and smell of the cheese.
Cheese dryers are autonomous equipment designed for use in continuous cycle processes or
stages for the drying, curing and maturation of the cheeses. They are made of stainless steel to facilitate
cleaning and hygiene and can also be used as a cold room for later conservation and
cheese sales display.
Sausage drying cabinets are designed for curing and drying them. They control
temperature throughout the curing process, as well as humidity and ventilation levels.
Its ability to carry out different phases of drying and its high productivity make it ideal for
butchers, delicatessens, meat industries and specialized businesses. Our cured meats dryer,
being designed for the different drying and maturation processes, allows complete cycles of
drying to obtain a high quality product in any season of the year.
All the maturing and drying cabinets include LED lighting as standard inside to achieve a
energy saving. But nevertheless, for businesses that need to expose their products more
eye-catching, the multi-color RGB LED lighting system with remote control will make them stand out from the crowd.
consumer.
Glass with filter for UV light for cabinets and cabinets for maturing and drying meat, sausages
and cheeses. Ideal for butcher shops and specialized businesses that want to display their refrigerated product and
protect from ultraviolet rays.
Experts in furniture for the food industry
In Reysan we are specialized in furniture that guarantees safety and hygiene for the hotel industry, industry
meat and butcher shops.
We help our clients to choose the most suitable products and furniture for their type of business, taking into account
account factors such as production capacity, energy savings and available space.
If you need more information about our furniture for this type of industry,
do not hesitate to contact our team of experts who will
They will advise you at all times in your online purchase.