Cabinet for dry meat aging
The professional dry meat aging cabinetis ideal for butcher shops, meat industries, restaurants and specialized shops, because it not only matures The meat is kept in optimal hygienic conditions, but it can also be used as a cold room to preserve and display the pieces.
It is made of stainless steel and refrigerated by air, achieving optimal conditions in terms of meat tenderness and with an unrepeatable flavor.< /p>
Discover the sophisticated technology and surprise your customers with some unique pieces.
Characteristics of the professional meat aging cabinet
- Elements:: Made of AISI 304 18/10 stainless steel both outside and inside.
- Legs: In stainless steel. AISI 304 adjustable in height.
- Insulation: Polyurethane injected at high pressure with a density of 40 kg/m3. Water-based, with zero ODP (does not damage the ozone layer) and GWP less than 1.
- Temperature: 0°C/+8°C.
- Condensing unit: Air-cooled.
- Monoblock system: The complete refrigeration unit (motor, evaporator and condenser) can be easily removed without cutting pipes.
- Drying control: Equipped with an evaporator with anti-corrosion protection, finned electrical resistance, independent control of the forced draft based on the needs of the process and controlled renewal of the air in the interior with automatic stop of the fan when the doors are opened.
- Interior lighting: Automatic lighting when the door is opened.
- Interior: Equipped with removable and height-adjustable side guides for trays and/or 2/1 gastronorm grills, steel grills with a very dense mesh and stainless steel whey collection trays. rounded corners.
- Control panel: Located on the front, it is electronic, digital and tactile. It has ON/OFF control and has the possibility of programming cycles/phases that can be controlled remotely through its Wi-Fi system.
- Defrost: automatic.
- Closures: Removable magnetic weatherstripping, spring hinges for automatic closing and locking in the open position. It also has key locks on all its doors.
- Heating Power (W): 600 W.
- Refrigerant: R-290.
Supplements for the professional meat aging cabinet