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We have a good range of sharpeners for different uses and needs. Our range of knife sharpeners vary from shops and restaurants to industrial sharpeners for slaughterhouses and filleting rooms. All our knife sharpeners are manufactured with top quality materials that ensure a lasting and trustworthy use.

Choose your professional knife sharpening machine

Choose from our wide variety of professional knife sharpening machines at different prices and navigate between a wide range of machines for sharpening professional knives. In this section we have manual sharpening machines, automatic sharpeners and all kinds of spare parts such as stones and tapes.

Manual sharpening machines

Thanks to manual sharpening machines, you will get a sharpening similar to the quality of a sharpener. They are easy-to-clean, maintenance-free tools which, thanks to their simplified knife sharpening technique, replace the classic sharpener. You can also buy the sharpener and its base separately.

Automatic sharpener

Automatic sharpeners include the powerful Dick sharpening machine, especially for large-scale industry, retail trade and sharpening workshops, which perfectly sharpens knives, cutter knives or table knives with saw teeth. Others, such as the Nasfil sharpener, are also intended for professional use, in this case in slaughterhouses and filleting rooms. The models favour longer knife life, thanks to the reduction of wear during sharpening.

Among the machines for sharpening knives and scissors, the Dick SM-140 model of sharpening machine stands out, ideal for both the trade and the meat industry. The priority in our automatic sharpeners is that they are safe and easy to use and that they wear out the knife as little as possible, leaving it as good as new.

Spare parts for sharpening machines

We have all kinds of spare parts for the tape knife sharpening machine and any kind of electric sharpener. All the necessary accessories to keep your sharpening machines in good condition such as sharpening pieces, tapes, sharpening stones and slibettes, you will find them here.

Other hospitality machines

If you are looking for other types of machines, you can visit our section on hospitality machinery. In addition, we have a wide catalogue of professional vacuum machines to increase the time of conservation of the food.

Frequently Asked Questions

There are two main types: automatic sharpening machines and manual sharpeners. Automatic machines are ideal for large operations, while manual sharpeners are perfect for more precise and frequent use.

Automatic machines offer fast and uniform sharpening, making them ideal for processing large quantities of knives in a short time. They are perfect for meat industries with high workloads.

Water-cooled sharpeners prevent steel damage by cooling it during the process, resulting in greater knife durability, more precise cuts, and no chipping.

The frequency depends on usage, but it is generally recommended to sharpen butcher knives daily or whenever a decrease in cutting efficiency is noticed.

Manual sharpeners allow for more precise edge control and are ideal for workers who need to maintain maximum precision during their workday.

The ideal angle for sharpening butcher knives is usually between 15 and 20 degrees. This range provides a good balance between sharpness and durability.

Sharpening stones made of tungsten carbide or diamond are excellent for the meat industry due to their durability and ability to provide a precise and long-lasting edge.

To keep your sharpening machine in good condition, clean it regularly, check for wear on the sharpening stones or discs, and follow the manufacturer's instructions for maintenance and lubrication.

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976 646 822