SAUSAGE DRYING CABINET

Professional sausage drying cabinet

Special cabinet for drying and curing sausages and similar products. Its ability to carry out different drying phases and its high productivity make it ideal for butcher shops, delicatessens, meat industries and specialized businesses. It can also be used for refrigeration. n of the pieces already cured.

Characteristics of the sausage drying cabinet

• Made of AISI 304 stainless steel inside and outside.
• Polyurethane insulation injected at high pressure with a density of 40 KG/M3.
• Air cooling with controlled renewal.
• Includes operating manual for the machine and controller.
• Refrigerator equipment (motor, evaporator and condenser) can be easily removed without cutting pipes.
• Specific control of temperature and humidity according to the needs of the process.
• The interior lights up automatically when the door is opened.
• Equipped with removable guides, adjustable in height for trays and/or grills.
• The control panel is closed. located on the front part being electronic digital and tactile. Easy to use and the possibility of programming phases/cycles.
• WIFI system for remote control.
• Reduced energy consumption and more efficient compressors and fans.
• Ozonator against viruses and bacteria.
• Offers the option of maintenance of the cured product.
• Performs different drying phases.
• Working temperature according to the phase of the process between 0º and 30°C.
• Power: 600Wh.

Supplements for the sausage drying cabinet

• Multicolour RGB LED lighting with remote control to change the color.
• Glass with UV filter for the door.