Cheese drying cabinet
The cheese drying cabinet is designed for the curing and drying of cheeses in a controlled manner. It offers optimal humidity and temperature conditions that are fully controllable and adjustable according to the needs of the different types of cheese.
Not only does it have low power consumption, but it also has an air renewal system and a fully configurable program to carry out the process automatically.
It can be used as a cold room for later storage and, above all, as a sales display for specialized businesses. The model with glass doors is the best for this type of business, in this way, you can show the product.
Characteristics of the cheese drying cabinet
- Elements:: Made of AISI 304 18/10 stainless steel both outside and inside.
- Legs: In stainless steel. AISI 304 adjustable in height.
- Insulation: Polyurethane injected at high pressure with a density of 40 kg/m3. Water-based, with zero ODP (does not damage the ozone layer) and GWP less than 1.
- Temperature: 0°C/+30°C.
- Condensing unit: Air-cooled.
- Monoblock system: The complete refrigeration unit (motor, evaporator and condenser) can be easily removed without cutting pipes.
- Drying control: Evaporator with anti-corrosion protection, finned electrical resistance, independent control of forced draft based on process needs and controlled air renewal inside with automatic stop when the doors are opened.
- Interior lighting: Automatic lighting when the door is opened.
- Interior: Equipped with removable and height-adjustable guides for trays and/or gastronorm 2/1 grills, steel grills with very dense mesh and stainless steel whey collection trays. rounded corners.
- Control panel: Located on the front, it is electronic, digital and tactile. It has ON/OFF control and has the possibility of programming cycles/phases that can be controlled remotely through its Wi-Fi system.
- Defrost: automatic.
- Closures: Removable magnetic weatherstripping, spring hinges for automatic closing and locking in the open position. It also has key locks on all its doors.
- Heating Power (W): 600 W.
- Refrigerant: R-290.
Supplements for the cheese drying cabinet