Fibrox Dual Grip knife for cutting and preparing meat. Designed for effortless cutting.
With a narrow, curved and super flexible blade of 15 cm made of stainless steel. Ergonomic handle for maximum hand and wrist support.
Ideal for professional use in sectors of the meat industry.
Features VICTORINOX BONING KNIFE R56663
- Ideal for comfortable and effortless work.
- Super flexible blade.
- Stainless steel blade.
- Two-component, ergonomically designed, non-slip handle.