Knife for cutting and preparing Fibrox Dual Grip meat. Designed for effortless cutting.
Fexible stainless steel blades are smooth, sharp and durable. Its ergonomic handle offers maximum support for the hand and wrist without danger of the blade slipping during work.
An essential complement for professional use in sectors of the meat industry.
Features VICTORINOX BONING KNIFE R56613
- Ideal for comfortable and effortless work.
- Flexible stainless steel blade available in 12 cm and 15 cm.
- Two-component, ergonomically designed, non-slip handle.