Knife for cutting, boning and preparing Fibrox Dual Grip meat. Designed for effortless cutting.
Composed of a 15 cm flexible curved blade of smooth, sharp and durable stainless steel. Ergonomic handle provides maximum support for hand and wrist without danger of blade slippage during work.
An essential complement for professional use in meat processing.
Features VICTORINOX BONING KNIFE R56503
- Ideal for comfortable and effortless work.
- Flexible blade.
- Blade material: stainless steel.
- Two-component, ergonomically designed, non-slip handle.