Fibrox stainless steel knife for both professional and domestic use in fish filleting work. Thanks to its extremely flexible blade, it is easy to handle.
The handles of these knives are made of polymers (plastics). This material corresponds to the standard (EG) 1935/2004 and 10/2011 on plastic materials and objects that will come into contact with food.
Characteristics
- Blade length: 18 cm.
- Materials:
- Blade: stainless steel.
- Handle: Fibrox (polymers).
- Hardness: 56HRC.