Fibrox stainless steel knife for both professional and domestic use in filleting work. It allows a good handling thanks to its curved and flexible blade.
The handles of these knives are made of polymers (plastics). This material corresponds to the standard (EG) 1935/2004 and 10/2011 on materials and plastic objects that will come into contact with food.
Characteristics
- Blade length: 20 cm.
- Materials
- Blade: stainless steel.
- Handle: Fibrox (polymers).
- Hardness: 56HRC.