Sharpening knives is a critical task for any professional in the food industry, industrial
meat,
butchers, butchers or even fishmongers. Dull knives are not only inefficient, but
that, moreover,
they can become dangerous. Therefore, for this type of sector it is essential to have machines
for
sharpening, manual sharpeners, steels and drill bits to keep the knives in optimal conditions.
When choosing a knife sharpening machine for professionals, it is important to consider
carefully both the
needs of the worker as well as his personal preferences. It is important to invest in a sharpening machine
of
quality that complies with safety standards and regulations, and if possible, that it is water for
than the sharp
It is done cold and the steel does not suffer. In this way, the steel will have greater durability, more precise
cuts and the
knife will have no shavings.
Next, we explain the importance of good knife sharpening, the characteristics that
they must have, the
types of sharpening machines that exist and the best currently on the market.
The importance of good knife sharpening
Sharpening knives correctly is a fundamental task to have a precise cut. Among all
the benefits
What it takes to have a good knife sharpening machine, we can highlight:
- Safety: A well-sharpened knife is safer to use because it slips smoothly.
ease through food, reducing the risk of cuts or injury.
- Efficiency: Allows for a more precise and efficient cut, which means that the
workers can complete their tasks faster and with less effort.
- Quality: Produces clean and regular cuts, which improves the appearance and quality of the
products.
- Productivity: Precise sharpening enables professionals to do their jobs more efficiently.
quickly and efficiently, which increases your productivity and improves the profitability of the company.
In summary, good knife sharpening is essential for safety, efficiency, quality and productivity in
slaughterhouses, meat industry, butchers or fishmongers. Therefore, it is important to invest in a good
machine
to sharpen and keep knives sharp to ensure optimal performance. in the same way as
It is important
a good sharpening is also important to work with high-quality knives from
steel, such as the DICK brand, since its
steel is the stiffest of the
market, have greater durability and are more precise.
Depending on how they are sharpened, if the steel is not of high quality, the knife will have to be disposed of in a
very short time and the
The objective is that they last as long as possible so that there is a saving in both logistics time and
economical.
Characteristics of knife sharpeners
A professional should consider the following factors when choosing a perfect knife sharpener:
- Precision: They must provide a uniform and consistent finish, guaranteeing a sharp
precise and efficient.
- Versatility: They must be able to sharpen different types of knives, scissors, axes,
machetes or other cutting utensils.
- Sharpening quality: A good sharpening machine should be able to produce a sharp edge and
consistent with each use.
- Durability: They must be built with high quality materials to guarantee a long service life.
useful life and wear resistance.
- Easy to use: They must have an intuitive and easy-to-use design so that professionals can
can sharpen their knives efficiently and smoothly.
- Easy to maintain : They must be easy to clean and maintain to ensure their performance
optimal in the long term.
- Advanced technology: Having advanced technology such as automatic speed adjustment and
sharpening angle, to guarantee a precise and uniform finish.
Types of knife sharpeners
Manual Knife Sharpeners
Manual sharpeners can be a good option for those professionals who during
your working day
they want to sharpen the knife in order to have it at all times with maximum
precision.
They are also suitable for
those professionals who do not need to sharpen a large number of knives at the end of their workday. For this one
type of manual sharpening there are two options: Steels/bits with which sharpening is more
accurate, but it's for
professional use and, the so-called butterflies where sharpening is much easier to perform
that they can
use anyone.
Machines d'affûtage automatiques
D'autre part, les affûteuses automatiques sont la meilleure option pour les professionnels à la recherche
d'un
solution
rapide, confortable et efficace. Ils offrent une finition plus précise et homogène pour garantir une
netteté
précis et
durable. Nous recommandons des affûteurs à eau afin que l'affûtage se fasse à froid et que l'acier
ne
souffrir, de cette façon le
L'acier aura une plus grande durabilité, des coupes plus précises et le couteau sera sans copeaux.
Meilleurs aiguiseurs de couteaux sur le marché
Wet sharpening and low rotation speed of the grinding wheels prevent the blade from overheating. The
The hardness of the steel is maintained even at the ends of the cutting edge. Compared to free grinding, the
guides
Magnetic blades guarantee even and exact sharpening. With the possibility of individually adjusting the
angles
of sharpening, it is possible to achieve a perfect edge according to the knife, as well as a more cutting
maintenance
durable.
2.624,85 € / u. (VAT not
including)
CHECK PRICE FOR QUANTITIES
The Dick SM-111 electric sharpener offers quick and professional sharpening and finishing. Allows you to
adjust the
dressing wheels and buffing the edge with a buffing wheel to ensure an even more precise finish and
provide knives with a longer useful life. The review discs eliminate any reduction, thus obtaining a
unbeatable finish. In addition to having the characteristics of the SM 110 model.
2.900,30 € / u. (VAT not
including)
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The AB-100 professional knife sharpener offers optimal sharpening of knives, machetes, axes and
any tool to make longitudinal and impact cuts as well as circular cuts. With a
power of 0.75 KW.
1.204,50 € / u. (VAT not
including)
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The Dick Silver Steel Hyperdrill manual grinder offers comfortable and safe handling for professionals
because its weight is only 0.46 kg. It is made entirely of stainless steel to
guarantee maximum hygiene and has 4 super-fine grooved rods that allow easy review and smoothing
and optimally any professional knife. Check your file for the accessories you have
available, support and handle.
163,65 € / u. (VAT not
including)
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For the best sharpening, the best professional knives
There are many brands and models of professional knives available on the market. However, the knives
dick son
the best option for professionals because they have a high percentage of carbon and chrome in their
composition,
a handle that allows a comfortable and safe grip and, above all, a good sharp blade that allows cutting
faster and more accurate.
Among the great variety of Dick knives that exist in the catalogue, we can highlight:
Colors:
- Blue
- Red
- Yellow
- Black
- Green
- White
Length:
- 15 cm
- 18 cm
- 21 cm
- 23 cm
- 26 cm
- 30 cm
From 15,30 € / u. (VAT not
including)
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Colores:
- Blue
- White
- Red
- Yellow
- Black
From 10,40 € / u. (VAT not
including)
CHECK PRICE FOR QUANTITIES
Experts in the meat industry
At Reysan, as experts in equipment used in the industry
meat industry we offer a wide variety of sharpeners
both manual and electric knives.
In addition, to complement professional knife sharpeners, we also have an extensive catalog of
knife and cutlery.
If you need more information about our professional sharpeners or knives, do not
hesitate to contact our
team of experts. They will advise you at all times during your online purchase.