SCISSOR JARVIS

Characteristics SCISSOR JARVIS

• Scissors for cutting poultry, fish, pork and beef.
• Ideal for highly repetitive operations that require a certain amount of force, as they significantly reduce the operator's effort.
• Three power levels: one size for every need.
• Quick change blades, in a few seconds.
• Simple cleaning: the tool is fully submersible.
• Very lightweight.
• Adjustable speed: from 1 to 4 cuts per second.
• Pressure: 4 - 17 bar.

Model 15

• Air consumption per 1000 cuts: 1 - 2 l.
• Cutting force: 0.07 kN.
• Blade opening at the tips: 43 mm.
• Blade length: 102 mm.
• Weight: 0.4 kg.
• Total length: 216 mm.

Model 35

• Air consumption per 1000 cuts: 1 - 4 l.
• Cutting force: 0.16 kN.
• Blade opening at the tips: 56 mm.
• Blade length: 114 mm.
• Weight: 0.5 kg.
• Total length: 254 mm.

Model 70

• Air consumption per 1000 cuts: 2 - 8 l.
• Cutting force: 0.31 kN.
• Blade opening at the tips: 69 mm.
• Blade length: 127 mm.
• Weight: 0.8 kg.
• Total length: 267 mm.