Professional sprayer for exclusive use of food, is certified for oils and viscous substances such as: oil, vinegar, milk, brine, melted butter, caramel, syrup, egg, ...
Ergonomically designed and manufactured with food compatible materials, this manual pressure sprayer is ideal for catering or food industry environments.
In case of using it for viscous substances, it is advisable to use the fan nozzle.
Characteristics FOOD SPRAYER
- Easy assembly and disassembly for maintenance and cleaning.
- Boards and compatible materials for contact with food.
- Supports hot liquids up to 60ºC.
- Total capacity: 1.50 l. - 0.39 U.S Gals.
- Useful capacity: l. - 0.26 U.S. Gals.
- Resistant translucent tank with level indicator.
- Maximum pressure: 3.5 bar - 50 psi.
- Liters / min. 3 bar (43.5 psi): 0.50 l / min. - 1 pint / min.
- Safety valve 3.5 bar - 50 psi.
- Net weight: 0.46 Kg. - 1.02 lbs.