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The meat mincers are machines widely used in butcher shops, delicatessens and in the meat industry. At Reysan we offer a wide range of meat mincers, ideal for professionally cutting, grinding and preparing meat and sausages. From manual and electric mincers with simple, double or triple cut, to mincers with refrigeration to facilitate the industrial or domestic task. Discover our catalog.
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MEAT MINCER

MEAT MINCER

Web Code: 4009

178.50 €
(VAT not included)
Total: 3 elementos.

Where to buy professional meat grinders?

In our extensive catalog we have meat grinders with models for domestic, industrial and professional use. Mincers with the best features and sizes manufactured by brands most prestigious.

The meat grinder is a very common machine in the meat industry, butchers and restaurants because it offers different preparations and personalized preparations.

At Reysan, always thinking of the customer, we have the best stainless steel meat mincers and with innovative and cutting-edge designs. A design focused on increasing the mincing performance to mince all types of meat with different capacities.

Types of industrial meat grinders

Depending on your type of business and the use you are going to give it, you should Choose between one model or another of meat grinders.

Manual meat grinder

The manual meat mincers work by mechanically activating a roller so that the meat can pass through the cylinder and mince the meat.

It is recommended for businesses that do not have a very high volume of production, because its price is much cheaper and its operation is very simple.

Electric meat grinder

Ideal for businesses with a high volume of work because the engine handles the entire process. They come to have several speeds and some even have the possibility of going in reverse in the event of any jam.

Obviously they are more expensive than the manual ones, but they are very necessary, especially if meat is sold on a massive or industrial level.

Meat grinder with refrigeration

Meat mincers with refrigeration are essential when you want to work the meat without breaking the cold chain.

This is the case of the R-22-H refrigerated hamburger grinder, capable of producing up to 250 kilos per hour, depending on the disc. The PF98/32 refrigerating grinder is another of Mainca's options for refrigeration in the mouth and tray by hermetic compressor and static cold, with a production of about 500 kilograms per the hour.

Meat grinder and stuffer

Finally, you can also find an electric mincer and stuffer that doubles as a shredder just by mounting an accessory. This model is joined by the classic manual cast iron mincer, capable of producing almost a kilo per minute.

Blades and accessories

Finally, you will find In this section several types of meat mincer blades such as square and oval blades, as well as other accessories such as plates and mincer pusher (with and without handle).

Other hospitality machines

In our section of hospitality machinery you will find the best equipment for catering and restoration. You may also be interested in a sharpening machine or an industrial food vacuum machine.

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