Meat band saws

Professional band saws to cut meat and bones in the butchery

Our professional band saws are made with compact and non-deformable stainless steel chassis, which guarantees easy cleaning in the food industry.

They are widely used both in slaughterhouses and in meat product processing facilities, thanks to their ease of cutting fresh and frozen meat and even bones.

As it is a machine that can cause accidents during its handling, it incorporates all the pertinent safety elements such as a protector for sharp saws and a mobile table to facilitate the movement of the machine product during its cut.

General characteristics of band saws for butchery

• They are industrial machines for professional use.
• They have great capacity to make clean and straight cuts in bones, frozen products, meats and other types of elements.
• They usually have powerful motors.
• Saws can be of different lengths, as well. such as different thicknesses and heights to adapt to different cuts.
• They include a wide and comfortable work table made of stainless steel to facilitate the handling of the product and guarantee maximum hardness, cleanliness and durability.
• CE approved certification.

Installation tips for band saws

• It is advisable to place vibration absorbing devices between the ground and the machine.
• Position the machine to minimize noise and vibration.
• Check that the workstation is well lit.
• If the machine is placed near other machines, respect a minimum distance of 80 cm between them so as not to cause collisions or disturbances.

Spare parts for saw bands

In Reysan you will be able to Buy the refills for the tapes at packs of 4 units and with more than thirty options in terms of its measurements.

If you have any questions when buying your band saw for butchery or meat industry, do not hesitate to contact our team of professionals.