Magnetic Magnetised Mat for the Food Industry: Protection Against Magnetic Particles
The magnetic magnetised mat for the food industry is designed to prevent the penetration of magnetic particles in critical areas of sensitive processes. Using neodymium magnets, this mat ensures compliance with hygiene and safety requirements demanded by auditors, especially in the food industry. Its easy-to-clean surface and design that facilitates the evaluation of captured particles ensure a clean and safe working environment.
Key Features
- High slip resistance.
- Beveled edges to reduce the risk of falls and trips.
- Magnetic surface easy to clean.
- Standard magnet type incorporated: Neodymium N35 magnet.
- Maximum magnetic induction G on the tube surface (+/-10%): 2800.
- Maximum operating temperature: 80°C.
- Minimum ambient temperature: -25°C.
- Maximum ambient temperature: 45°C.
- Maximum operating time: 24 hours/day.
- Available in different materials and sizes according to the selected option:
- High-quality plastic
- Stainless steel 304.
- Material of the separator body in contact with the material:
- White PE-500 (plastic option selected).
- DIN4301 (stainless option selected).
Recommended Use
- Maintenance workshops in the food industry.
- Grain cultivation.
- Dairy sector.
- Meat industries.
- Pharmaceutical industry.
Optional Accessories
- PLASTIC 60 X 90 CM
- PLASTIC 50 X 50 CM
- STAINLESS 60 X 90 CM
- STAINLESS 50 X 50 CM