Thermorecorder with External Probe for High Temperatures

Thermorecorder with External Probe: Precise Control of High Temperatures

Precisely control and record high temperatures in sterilization and pasteurization processes with the Thermorecorder with External Probe. Specifically designed for the food industry, this compact and robust equipment offers simple and efficient handling.

Featured Features:

• Temperature recorder for sterilization and pasteurization processes.
• Measuring range from -20ºC to +135ºC.
• Accuracy of ± 0.1°C.
• Robust and easy to use.
• Calculation of lethality (F0).
• Protection index IP68.
• Calibration Certificate from manufacturer included.
• Free software in Spanish for data management and analysis.
• For more technical and detailed information, SEE TECHNICAL SHEET.

Calibration Certificates Available:

• ENAC calibration certificate at three standard fixed points established by the laboratory within the range of up to -20 to +135ºC. For 1 temperature channel.
• ENAC calibration certificate at three points to be chosen by the user within the range of up to -20 to +135ºC. For 1 temperature channel.
• ENAC calibration certificate in 5 points to be chosen by the user within the range of up to -20 to +135ºC. For 1 temperature channel.