Meat Flattening Hammer Made of Polypropylene: Strength and Precision in the Meat Industry
The polypropylene meat hammer is an essential tool in the meat industry, designed to flatten and tenderize cuts of meat without damaging their structure. Made from high-resistance materials, it meets food safety standards and offers a long service life in demanding industrial environments.
Key Features
- Durable material: Made of high-strength polypropylene.
- Break resistance: Capable of withstanding up to 58 kg/cm².
- Food safety: Suitable for food contact, ideal for industrial environments.
- Chemical compatibility: Resistant to strong acids and bases such as:
- Diluted hydrochloric acid and glacial acetic acid (vinegar).
- Caustic soda, caustic potash, and ammonia solution.
- Thermal range: Withstands constant temperatures up to 75ºC and as low as -18ºC.
- Dimensions and weight: 290x113x60 mm, weighing 360 grams.