Professional knives
Giesser manufactures more than 7,500 professional knives every day in Winnenden, Germany, making this brand one of the world's leading manufacturers of high quality knives and accessories for professional applications. Its knives are characterised by being made from outstanding, first-class materials and by providing the right tool for every occasion.
From their range of more than 2,500 forged knives, prints and accessories for the food and catering sector we have chosen these models, which are a symbol of the highest quality and purity in cutting.
The Giesser 4025 with yellow handle is characterised by its strong steel teeth and ergonomic design, the Giesser ball knife is designed to offer maximum quality teeth thanks to the steel from which it is made and the Giesser 7925 model stands out for its dimensions (36 centimetres). Finally, the double-handled knife offers a strong and stable steel serration and is ideal for cutting large items with good transmission of dexterity.
Quality in the manufacturing process
Giesser uses state-of-the-art technology in the tempering process to achieve a more uniform result on the blade. Their sharpening is a fully automated precision process and for a perfect finish they subject the product to two sharpening processes. The finishing is carried out by means of a polishing machine that guarantees a smooth and defect-free finish, so that the blade does not rust and it is easier to clean the knife.
As for the handles, each of them adapts to a type of work and always have a good grip and an ergonomic and non-slip shape. These knives comply with European Hygiene and Food Standards and international standards.