General news

27/06/2022

Both in catering and in the food industry, when it comes to making different food preparations and pieces of meat, it is essential to have roasting rubbers, threads and meshes. Not only because it is a cooking technique used to bind certain cuts and foods that need to maintain their shape during roasting, but also because they are very useful for establishments such as butchers or delicatessens that need to bind and display their products.

08/06/2022

Cleaning and hygiene is one of the essential tasks that must be carried out daily in the meat, dairy and food processing industries to guarantee hygiene in each of the processes. In this way, the final product will not be contaminated. 

23/05/2022

The hospitality and food industry is one of the sectors where it is most important to maintain proper cleanliness and hygiene in the facilities.

29/03/2022

Meats with bones are foods that require special attention when it comes to packaging. They tend to perforate the bag or do not adapt correctly to the shape of the tray, so solutions must be sought to avoid this problem. Below, we explain how meat on the bone should be packaged.

11/03/2022

Kern balances stand out for their high precision and experience in the weighing sector. They are ideal for laboratories and industrial environments.

21/02/2022

When working with food or future food products, it is necessary for workers to have the right workwear to avoid contamination of the product to be consumed. Hats and balaclavas for working with food are a fundamental part of this clothing to comply with the different safety and hygiene regulations.

28/01/2022

Today we would like to highlight three models of nitrile gloves that feature Eco Best Technology® (EBT), a biodegradable material that provides the same performance and durability as traditional gloves, while favoring the environment. 

18/01/2022

16/11/2021

29/10/2021

There are many sectors and jobs where most or all of the working day is spent in extremely cold weather conditions. A clear example is the work performed in cold rooms handling food such as meat, fish or vegetables.