The importance of a good fish knife
There are knives for cutting, filleting and chopping fish. In the fish industry, having the right tools can mean higher productivity and a quicker and easier working process.
The work of cutting and handling fish requires tools that meet the demands of the market and worker safety. Therefore, when cutting fish, it is necessary to have a large cutting edge that allows a high cutting accuracy. In this way, the piece can be used to its full potential.
Usually two or three knives are used for those who work with whole pieces. And to remove the head and clean the larger parts of the fish well, a knife with the edge on one side of the blade is required. However, to cut fillets with high precision, the cut should be made with a long, narrow blade knife. The shape of the fish determines the type of knife to work with.
In our extensive catalogue you will find a wide variety of special fish knives, tweezers and scissors.
Fisherman's suits
As with tools, it is very important to have equipment that guarantees protection and optimum work performance. That is why in our section on fisherman's suits, fishmonger's aprons you will find specific clothing for use in the fish industry.