The manual fish skinner is designed to process fish continuously with maximum efficiency possible. Due to improved hygiene, reduced handling costs, maintenance, and optimized ergonomics, this machine is an unbeatable piece of equipment. It can be supplied for simultaneous work by 2 operators.
For skinning all types of flat and round fish fillets such as plaice, whiting, squid, tilapia, and others. It allows defining which type of fish or combination of different fish species to determine the appropriate toothed roller.
Features of the MANUAL FISH SKINNER 460
- Manual operation.
- Extra-wide skinning shoe with a width of 460 mm.
- No tools required to assemble and disassemble the cutting blade (in the case of the model with a blade).
- Easy and quick access to all electrical parts.
- Vandal-proof piezoelectric switches and automatic cut-off safety switches.
- Compliant with current CE standards.
- Capacity: 40 - 150 pcs/min
- Weight: 195 Kg.
- Power Supply: 1.1 kW / 3 x 400V 50 Hz.
- Dimensions (L x W x H): 773 x 756 x 1000 mm.
For more information see photos and video below: