DOUBLE CHAMBER VACUUM SEALER

Features DOUBLE CHAMBER VACUUM SEALER

• Increases the shelf life of raw or cooked food, with no loss of weight.
• Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.
• 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.
• 25-programme memory with blocking option.
• Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
• Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
• Double seal.
• Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
• Bag sealing programme to allow programming of a lower vacuum.
• Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.
• Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.
• Made of high quality stainless steel. Stainless steel chamber.
• Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.
• Dry-oil programme for drying the pump, prolonging its useful life.
• Working hours counter for oil changes.
• Safety system with protection against exceeding maximum operating time and vacuum failure.

DOUBLE CHAMBER VACUUM SEALER SU-6100

• 4 Filling plates
• Welding bar length (2 bars): 662 mm + 662 mm
• Pump capacity: 100 m³/h
• Power: 2200W
• Internal dimensions: 662 x 656 x 205 mm
• External dimensions: 1640 x 874 x 1370 mm
• Weight: 360 kg