Why is it so important to buy a ham holder?
Buying a professional ham holder is just as important as choosing a top quality ham. The support helps us to keep the ham in perfect condition and to be able to carry out professional cuts comfortably.
For this reason, we offer you a wide range of ham stands so that you can choose the one that best suits your needs. You will be able to cut your ham comfortably and safely, with the guarantee that as they are made of top quality materials, you will be able to use them for a large part of their life.
Types of professional ham holders
Wooden and stainless steel ham holders
Wooden and stainless steel ham stands are the best ones to use for professional environments.
Stainless steel allows the ham holder to be easy to clean as well as being hygienic, and wood allows the ham to be kept in optimum conditions.
Vertical ham holder
This ham holder allows the ham to be left in a vertical position with respect to the floor.
It completely changes the traditional way of slicing because we start at the end, making the most of the cut of the ham. Its type of grip allows for greater safety and stability when slicing, allowing for a wide variety of flavours by being able to slice various areas of the ham.
Rotating ham holders
The stainless steel rotating support allows a complete grip on the hoof with a 360º turn, offering quick and comfortable handling to improve slicing in different positions.
It is indispensable for professional ham slicers as the position of the ham or shoulder can be varied.
Display and hangers for hams
We also have stainless steel display stands for hams and trees for different capacities. Ideal for both storage and marketing, it is a necessary element for meat and pork industries, supermarkets, butcher's shops and exhibitions.
The capacity of our displays range from 12 to 49 hams hanging and are the best way to keep the product intact avoiding cross contamination.
Professional ham knives
One of the most important factors to enjoy a good ham is the cut. To do this, it is necessary to have a quality ham knife that is long, narrow, flexible and correctly sharpened so that it can adapt to the shape of the ham.
Desde Reysan disponemos de una gran variedad de cuchillos jamoneros, pero nos gustaría destacar dos: