Precision and Safety for Boning Meat
Introducing the PROFESSIONAL USE BONING KNIFE DICK 8 2868 ORANGE 15 CM, an essential tool for the meat industry and slaughterers. This knife from the Mastergrip range is sinó; spirit of quality, safety and precision, designed to satisfy the most demanding demands of boning.
Highlighted Features of the Dick 8 2868 Professional Boning Knife
- High Durability Blade: Made with polished stainless steel, resistant to corrosion and with a long-lasting edge for precise and efficient cuts.
- Advanced Safety: The non-slip ergonomic handle ensures a firm and secure grip, while the orange color increases visibility to prevent accidents.
- Ergonomic Design: With lateral thumb rests, this knife allows you to make all types of cuts with ease and comfort, adapting to all sizes of hand.
- Hygiene and Maintenance: Its design prevents the formation of cracks and the non-abrasion plastic makes it easy to clean, guaranteeing optimal hygiene. strong>
- Professional Versatility: Ideal for everyday work in industries and butcher shops, this MASTERGRIP knife meets the highest safety and hygiene standards.