The use of disposable aprons is essential to prevent cross-contamination in environments where food is handled. These aprons act as an effective barrier that helps prevent the transfer of bacteria, viruses, or residues between surfaces, people, and products, thereby maintaining high hygiene standards. Being single-use, they are discarded after each workday or task change, reducing the risk of spreading contaminants. Additionally, they protect staff clothing from splashes, stains, or potentially hazardous substances, contributing to a cleaner and safer work environment.