Check easily and quickly when it is time to change the oil with the fryer and cooker oil gauge. It stands out because of its fast and safe measurement and its ease of use, features that make it an accurate and durable alternative to test strips. Thanks to these oil measuring devices, you will avoid wasting product with too many changes and, above all, you will ensure that it is always in good condition.
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Avoiding the deterioration of frying oil
The fryer oil gauge is a very useful element in kitchens where many fried products are prepared. The measurement is made directly in the hot oil by inserting the probe into the fryer.
The gauge indicates the quality of the oil in terms of percentage of Polar Compounds (TCP), as well as the temperature in degrees centigrade. Apart from guaranteeing the quality of the product, checking that the polar compounds never exceed 25% will help the hotelier to comply with the regulations and avoid possible penalties.
Changing oil at the right time
Having an oil gauge in the kitchen avoids risks from spoiled oil and also helps to prevent it from being changed prematurely, which avoids unnecessary costs for several litres of frying oil.