Both in hotels and in the food industry when carrying out
various food preparations
pieces of meat, it is essential to have rubber bands, threads and meshes. not just because
is a technique of
kitchen that is used to tie certain cuts and foods that need to keep their shape during cooking
roast, but
which are also very useful for establishments such as butchers or delicatessens that need to tie and
show their
products.
This very popular technique is known as bridar meat. It consists of tying a piece of meat or
form food
surround in order to achieve a evenly perfect roast without the product losing its
form. It is also
used for stuffed cuts of meat to leave the piece fixed and that the ingredients inside do not spill.
Next, we explain how chickens should be tied up perfectly and the best products
to take it to
cape.
How to tie chicken legs and wings for roasting and roasting?
The act of briding the meat is one of the essential steps to make a perfect roast.
Let the meat
remain collected on itself at all times and that the heat of the oven penetrates equally in all its parts,
preserving the interior of the piece with all its juice.
To make the perfect bridle it is as simple as making a figure 8 with the rubber and placing it on
the
chicken around the wings and legs.
It is important to choose the size of the rubber band well since there are different sizes depending on the size of
the chicken.
Rubber bands are the simplest technique for tying chicken legs and wings, but you can also do it with string.
Featured products for bridging meat
The rubber bands for tying and roasting chickens are elastic and are available in three different sizes: 12
cm, 14 cm and 15 cm. Ideal for catering, meat industries and butcheries.
0,129 € / u. (VAT not included)
CONSULT PRICE FOR QUANTITIES
Special thread for meat tying in the food and catering industry. Made of 50% cotton and 50% polyester, it can
be cooked and baked. As a novelty, it is detectable to metal detectors for production lines where
regulations and sanitary and quality control measures are very strict.
CONSULT PRICE FOR QUANTITIES
The meat roasting mesh perfectly holds the piece to be introduced in the oven and avoids detachment or
falling apart during cooking. It is an element widely used in the meat and catering industry for its
effectiveness in maintaining the shape of the different pieces of meat and sausages. It is presented as a
50-meter-long roll.
From 7,15 € / roll. (VAT not included)
CONSULT PRICE FOR QUANTITIES
The set of larding and sewing needles consists of a larding needle, a straight meat sewing needle and a
curved meat sewing needle. In many occasions meat pieces need to be pierced for stuffing, so these needles
are ideal for sewing them and facilitating their cooking without losing their shape.
38,75 € / u. (VAT not included)
CONSULT PRICE FOR QUANTITIES
Experts in hotel, butcher and food industry products
In Reysan as experts and suppliers of products for the food industry, hospitality and
butcher shops, we offer
the best solutions adapted to any type of business.
Discover our wide catalog of machines, tools, materials and
equipment of the highest quality, easy to
use and that guarantee maximum protection for workers.
Also with the aim of improving safety in this sector, we have a wide variety of equipment for
individual protection and workwear.
If you need advice on which products are most suitable for your type of business or on the threads and
meshes for grilling, our team of experts will help you at all times in your
shop online.