Nobody is left in any doubt about the importance of hygiene in industry, both for the well-being of the workers themselves and for consumers, especially when we talk about the food industry. In this sector, the measures are strict in terms of anticipating, identifying, assessing and controlling risks.
One of the greatest risks to public health here is cross-contamination:
Cross-contamination is a process in which bacteria go from one surface to another by direct or indirect contact.
Bacterial contamination is a risk that is crucial to have controlled in this industry and, for this, the best solution is to use approved articles and follow all the hygienic processes recommended and established by the regulations.
In meat, livestock, dairy and food processing companies in general, there are strict regulations to guarantee hygiene in each of the processes.
In Reysan Atlantic ® we put at your disposal everything necessary to maintain the hygiene measures and to avoid the bacterial contamination in the agro-alimentary industry. In this sense, we have measurement devices, machines and tools for the meat industry, disposable clothing and many other industrial hygiene items available in our category dedicated to the food industry.
Among them, we highlight two products linked to crucial tasks in this sector:
Temperature measurement: HI151 compact thermometer for professional use
Professional thermometers are used to measure the temperature in industrial kitchens, caterings, warehouses, loading docks and food transport vehicles.
For accurate measurements to ensure food safety, you need a professional thermometer that accurately measures the temperature of the food. Our model Hl151 achieves this accuracy thanks to the high-sensitivity folding probe at the end. It follows the international colour coding, making it the ideal item to avoid cross contamination.
These small thermometers facilitate what is one of the most common tasks in the food sector: the measurement of temperature. They enable random measurements to be made "on the spot" and in a matter of seconds: during the transport and storage of food products, in restaurants, in large kitchens and chain restaurants.
The aim is to enable you to comply with the Hazard Analysis and Critical Control Point (HACCP) without worry.
Cleaning with ultra-safe technology: Vikan brushes
Cleaning and disinfection is another key factor in food safety. In this sense, we offer you a series of specific brushes and scrubbers for each surface. The Vikan brushes stand out, a hand tool for cleaning fine, dry particles on food preparation surfaces, tables or conveyor belts. They are available with soft and hard bristles, as well as in different colours, which helps them to be much more distinguishable.
With ultra-safe technology, the brand has redesigned the fixing of the bristles, which have an even lower risk of falling than in previous models. In addition, the location of the filament units improves the ability to clean, dry and inspect the brushes.
Do you need advice for products needed in industrial hygiene? Do not hesitate to contact our team so that we can provide you with the most suitable ones. Meanwhile, in Reysan Atlantic ® we continue innovating and putting within your reach the best and newest products for work safety.