Where to buy digital contact thermometers for food and industrial use?
At Reysan, we offer an extensive selection of digital contact thermometers with included probes in some of our models, designed to take temperature measurement to the next level. Our thermometers are designed to provide highly accurate measurements, ensuring precise and reliable readings, and are ideal for use in industrial environments and specific food sector applications.
We offer products from the renowned brands Testo, Hanna Instruments and Ebro, known for their commitment to precision and quality in temperature measurement. These thermometers are designed to meet the needs of the most demanding professionals across various industries.
Different types of thermometers for maximum precision in measurement
Contact Thermometers for the Meat Industry
In the meat industry, it is essential to monitor the temperature of meat during storage and transportation. A break in the cold chain can compromise product quality and cause significant losses. Our contact thermometers, equipped with included probes, are designed to provide accurate readings that help keep meat in optimal conditions, preventing spoilage and ensuring food safety.
Contact Thermometers for Measuring Food and Frozen Food Temperature
Contact thermometers have become a key tool in professional kitchens to ensure that food is cooked to the correct temperature. With the included probe, these thermometers allow precise measurement of the internal temperature of food, enhancing flavor and ensuring food safety by avoiding risks associated with undercooked food. Additionally, some models are designed to measure the temperature of frozen food, ensuring they remain at the correct temperature during storage and transportation. This is crucial for preventing bacterial growth and maintaining product quality.
Digital Thermometers for Industrial Use
We continue to offer digital contact thermometers with probes for various industrial and laboratory applications. These devices provide precise and rapid measurements, ideal for quality control processes and technical testing in industrial settings. The robustness and precision of our thermometers ensure their performance in demanding conditions.
Meat Refrigeration Temperature
Proper meat preservation starts with maintaining specific temperatures from the moment of slaughter. It is crucial to keep meat at temperatures below 4°C to slow down the degradation process and prevent germ growth. Ideally, meat refrigeration temperature should not exceed 4°C, and humidity levels should be kept above 90%. For optimal preservation, a temperature of 0°C to -1°C is recommended, allowing the meat to stay in perfect condition for a longer period.